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Ice cream

Packaged product Sweets and Desserts Purple Cow

Ice cream contains 200 kcal per 100 g. A serving, 1/2 cup, 65 g (65 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
3.1 gprotein
23.1 gcarbohydrates
10.8 gfat
130kcal in serving, 1/2 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10.8 g 14%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 54 mg 2%
Total carbohydrates L 23.1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 16.9 g
Protein L 3.1 g 6%
Vitamin A L 83 µg9%
Vitamin C L 0 mg0%
Calcium L 123 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%200kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A9%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars16.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat10.8 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium54 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 3.1 g3.1 g
Carbohydrates 23.1 g23.1 g
Fat 10.8 g10.8 g
Fiber 0 g0 g
Sugars 16.9 g16.9 g
Sodium 54 mg54 mg

Product details

Brand
Purple Cow
Barcode
0708820678835
Label serving
1/2 cup (65 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of artificial flavor, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Lactose Free Ice Cream Wegmans 200 4.6 g 23.1 g 10.8 g
Premium Quality Ice Cream Homemade 200 3.6 g 28.2 g 8.2 g
Premium Vanilla Ice Cream Piggly Wiggly 200 3.2 g 24.2 g 9.5 g
Bûche Sublime vanille nougat Pilpa 200 3 g 23.2 g 10.5 g
Soy dream, non-dairy frozen dessert, french vanilla Soy Dream 200 1.2 g 24.7 g 10.6 g
vanilla bean sandwiches yasso 200 7.7 g 33.8 g 3.9 g
Laura lynn, fudge ripple ice cream, vanilla Laura Lynn 200 3.1 g 26.2 g 9.2 g
Market pantry, ice cream, pumpkin pie Market Pantry 200 1.5 g 30.8 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2637613. License: CC0 1.0 (U.S. public domain). Source record dated August 16, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0708820678835. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 200 kcal. Serving, 1/2 cup, 65 g (65 g): about 130 kcal.

How much protein is in Ice cream?

Ice cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 65 g (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 23.1 g of total carbohydrates per 100 g, including 0 g of fiber and 16.9 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10.8 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.