Ice cream, milk chocolate
Packaged product Sweets and Desserts Prestige
Ice cream, milk chocolate contains 229 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 160 kcal.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 25.7 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars25.7 gabove the median for sweets and desserts (median 23 g)
- Fat11.4 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.1 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium107 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prestige
- Barcode
- 0002114002431
- Label serving
- 0.5 cup (70 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, liquid sugar, white chocolate base (sugar, buttermilk, corn syrup, cocoa butter, butter [cream, salt], salt, natural flavor, titanium dioxide [color], phosphoric acid, glycerol monostearate), skim milk, corn syrup, cocoa (processed with alkali), mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farr Better, Frozen Custard Ice Cream, Vanilla Bean Asael Farr & Sons Company | 229 | 4.8 g | 21 g | 13.3 g |
| Double Choco Mini Minus Thirty | 229 | 3 g | 23.5 g | 13.6 g |
| Cold Brew Coffee bettergoods | 229 | 4.2 g | 22.9 g | 13.6 g |
| Madagascan Vanilla Ice Cream Yeo Valley | 229 | 4.4 g | 18.5 g | 15.1 g |
| Helado Chocolate La Lechera Nestlé | 229 | 3.7 g | 26 g | 11.6 g |
| affogato al cioccolato coop | 229 | 3.4 g | 28 g | 11 g |
| Gianduja Freeze Coop | 229 | 0 g | 30 g | 12 g |
| Haselnuss nougat Migros | 229 | 5 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0002114002431. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.