Ice cream
Packaged product Sweets and Desserts Market Pantry
Ice cream contains 231 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 150 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.5 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 55 µg | 6% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium77 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 27.7 g | 27.7 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.5 g | 21.5 g |
| Sodium | 77 mg | 77 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239735541
- Label serving
- 0.5 cup (65 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, chocolate flavored chips (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavors), high fructose corn syrup, whey, raspberry flavor (raspberry and plum juice concentrates, water, corn syrup, raspberries, natural and artificial flavor, artificial color [red 40]), artificial colors (red 40, blue 1), citric acid, mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spirits Häagen-Dazs | 231 | 3 g | 25.4 g | 13.4 g |
| Ice cream, cookies and cream Giant Eagle | 231 | 3.1 g | 27.7 g | 10.8 g |
| Shurfine, creamery select premium ice cream, banana nut Shurfine | 231 | 4.6 g | 23.1 g | 13.9 g |
| Creamery select premium ice cream, dulce de leche, dulce de leche Shur Fine | 231 | 3.1 g | 32.3 g | 10.8 g |
| Premium gelato , caramel cookie Turkey Hill | 231 | 5.1 g | 34.6 g | 7.7 g |
| Gelato swirls Turkey Hill | 231 | 5.1 g | 30.8 g | 10.3 g |
| Turkey hill, gelato swirls, premium gelato, caramel peanut butter Turkey Hill | 231 | 5.1 g | 34.6 g | 7.7 g |
| Buttery pecan premium ice cream with crunchy chopped pecans, butter pecan Food Club | 231 | 3.3 g | 22 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 231 kcal. Serving, 0.5 cup, 65 g (65 g): about 150 kcal.
How much protein is in Ice cream?
Ice cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 27.7 g of total carbohydrates per 100 g, including 0 g of fiber and 21.5 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10.8 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2636187. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239735541. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.