Ice Cream
Packaged product Sweets and Desserts Magnolia
Ice Cream contains 293 kcal per 100 g. A serving, 75 g (75 g) provides about 220 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24 gabove the median for sweets and desserts (median 21.2 g)
- Fat17.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 533 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 293 kcal |
| Protein | 5.3 g | 4 g |
| Carbohydrates | 42.7 g | 32 g |
| Fat | 23.1 g | 17.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 32 g | 24 g |
| Sodium | 0.08 mg | 60 mg |
Product details
- Brand
- Magnolia
- Barcode
- 0011547330130
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Strawberry Surprise French Ice Cream Van Leeuwen | 293 | 0 g | 30.7 g | 17.8 g |
| Diet bar peite de chocolate chip Prozis | 293 | 31 g | 13 g | 9 g |
| Banana pancakes Latvijas Maiznieks | 293 | 12.1 g | 32.7 g | 12.4 g |
| Pineapple Upside Down Bundt Cake Hello Fresh | 293 | 3.6 g | 45 g | 11.4 g |
| Biscoito proteína cookie Whey viv | 293 | 38 g | 36 g | 6 g |
| Japanese Rolled Cake - Coca Yuen Kaisha Yamamoto Shoji | 293 | 10.9 g | 38.2 g | 10.9 g |
| The Cake Salt & Straw | 293 | 4.1 g | 36.6 g | 15.4 g |
| Christmas Salted Caramel Pudding Aunt Betty’s | 293 | 4 g | 56.5 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 293 kcal. Serving, 75 g (75 g): about 220 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 75 g (75 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 17.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898226. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011547330130. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.