Ice Cream, Egg Nog
Packaged product Sweets and Desserts KROGER
Ice Cream, Egg Nog contains 200 kcal per 100 g. A serving, 65 g (65 g) provides about 130 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (219 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.5 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.5 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 22 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.6 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium69 mgbelow the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 327 kcal | 200 kcal |
| Protein | 4.7 g | 3.1 g |
| Carbohydrates | 45 g | 29.2 g |
| Fat | 14.2 g | 9.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.1 g | 21.5 g |
| Sodium | 0.11 mg | 69 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110505859
- Label serving
- 0.5 cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVOR, SPICE, ANNATTO AND TURMERIC EXTRACTIVES (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream, Egg Nog?
100 g of Ice Cream, Egg Nog has 200 kcal. Serving, 65 g (65 g): about 130 kcal.
How much protein is in Ice Cream, Egg Nog?
Ice Cream, Egg Nog contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 65 g (65 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.5 g).
How many carbs are in Ice Cream, Egg Nog?
Ice Cream, Egg Nog has 29.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.5 g of sugars.
How much fat is in Ice Cream, Egg Nog?
Ice Cream, Egg Nog contains 9.2 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Ice Cream, Egg Nog?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110505859. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1887265. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "ICE CREAM, EGG NOG". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.