Strawberry Ice Cream, Strawberry
Packaged product Sweets and Desserts EBERHARD'S
Strawberry Ice Cream, Strawberry contains 200 kcal per 100 g. A typical serving of 1/2 cup (65 g) provides about 130 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.5 g | |
| Protein L | 3.1 g | 6% |
| Vitamin C L | 7.4 mg | 8% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.5 g)
- Sugars18.5 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium62 mgbelow the median for sweets and desserts (median 74 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Product details
- Brand
- EBERHARD'S
- Barcode
- 0072199501200
- Label serving
- 1/2 cup
- Category
- Ice Cream & Frozen Yogurt
Ingredients
FRESH MILK & CREAM, SUGAR, CORN SYRUP SOLIDS, NONFAT DRY MILK, WHEY, STRAWBERRY BASE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, RED NO. 3, RED NO. 40, BLUE NO. 1), STABILIZED STRAWBERRIES (STRAWBERRIES, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM CHLORIDE, RED #40), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CALCIUM SULFATE, CARRAGEENAN).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2305700. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2022. Imported November 6, 2026.
Last updated: . Source description: "STRAWBERRY ICE CREAM, STRAWBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.