Ice Cream
Packaged product Sweets and Desserts Kemps
Ice Cream contains 242 kcal per 100 g. A serving, 0.67 cup, 88 g (88 g) provides about 213 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.8 g | |
| Protein L | 3 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars25.8 gin the top quarter of sweets and desserts (median 21.7 g)
- Fat10.6 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium91 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 242 kcal |
| Protein | 3.4 g | 3 g |
| Carbohydrates | 34.1 g | 31.8 g |
| Fat | 10.2 g | 10.6 g |
| Fiber | 1.1 g | 0 g |
| Sugars | 27.3 g | 25.8 g |
| Sodium | 73.9 mg | 91 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483029829
- Label serving
- 0.67 cup (88 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, caramel swirl (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar, corn syrup], water, sugar, cream, butter [cream, salt], salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate), high fructose corn syrup, fudge filled cows (sugar, coconut oil, partially hydrogenated soybean oil, milk, nonfat milk, cocoa processed with alkali, chocolate processed with alkali, soy lecithin, natural and artificial flavor, salt), sugar, corn syrup, cocoa (processed with alkali), chocolate flavored syrup (corn syrup, water, cocoa processed with alkali, caramel color, corn starch-modified, natural flavors, salt, red 40), whey, contains less than 2% of mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles Hy-Vee Inc. | 242 | 3 g | 33.3 g | 10.6 g |
| Layers Prozis | 242 | 6 g | 27 g | 12 g |
| Bûche de Noël glacée 3 chocolats - 475g - 6/7 parts U | 242 | 3.7 g | 28 g | 13 g |
| Dairy Free Toasted Coconut Frozen Dessert Hudsonville | 242 | 2 g | 31.3 g | 13.1 g |
| Gelato caramello salato Sammontana | 242 | 3.2 g | 29 g | 12 g |
| Albertson's, ice cream, mint chip Albertson's | 242 | 4.6 g | 27.3 g | 12.1 g |
| Ice Cream Kemps | 242 | 3 g | 24.2 g | 15.2 g |
| Gifford's, ice cream, chocolate Gifford's | 242 | 4.4 g | 29.7 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 242 kcal. Serving, 0.67 cup, 88 g (88 g): about 213 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.7 g in serving, 0.67 cup, 88 g (88 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 25.8 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095715. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041483029829. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.