Ice Cream
Packaged product Sweets and Desserts Ingles Markets Inc.
Ice Cream contains 200 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 130 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 235 kcal per 100 g across 16 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.1 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 92.4 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber1.5 gabove the median for sweets and desserts (median 1 g)
- Sugars23.1 gabove the median for sweets and desserts (median 20.3 g)
- Fat10.8 gbelow the median for sweets and desserts (median 11.3 g)
- Sodium77 mgabove the median for sweets and desserts (median 69 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 24.6 g | 24.6 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 23.1 g | 23.1 g |
| Sodium | 77 mg | 77 mg |
Product details
- Brand
- Ingles Markets Inc.
- Barcode
- 0086854010822
- Label serving
- 0.5 cup (65 g)
- Category
- Proposed-for-deletion
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk and cream, high fructose corn syrup, sugar, corn syrup, whey and whey protein, cocoa processed with alkali, nonfat dry milk, stabilizer (guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan), natural flavor and vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Cheesecake UMPQUA ICE CREAM | 200 | 3.1 g | 27.7 g | 9.2 g |
| Premium ice cream Hp Hood Llc | 205 | 2.3 g | 25 g | 10.2 g |
| Premium ice cream Hp Hood Llc | 227 | 3.4 g | 27.3 g | 12.5 g |
| Ice cream Natural Strawberry Breyers | 165 | 2.2 g | 22 g | 7.7 g |
| Chocolate chip cookie dough original recipe ice cream Turkey Hill | 242 | 3 g | 28.8 g | 12.1 g |
| Premium quality ice cream United Dairy Farmers | 245 | 4.6 g | 28.2 g | 13.6 g |
| Light Ice Cream Blue Bell Creameries L.P. | 153 | 5.1 g | 24.6 g | 4.2 g |
| Ice Cream Glencourt Inc. | 250 | 4 g | 22 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888703. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0086854010822. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.