Ice Cream
Packaged product Sweets and Desserts Ingles Markets Inc.
Ice Cream contains 200 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 130 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.5 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 139 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 23 g)
- Fat10.8 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium77 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 462 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 23.1 g | 23.1 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.5 g | 21.5 g |
| Sodium | 77 mg | 77 mg |
Product details
- Brand
- Ingles Markets Inc.
- Barcode
- 0086854001561
- Label serving
- 0.5 cup (65 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk and cream, corn syrup, high fructose corn syrup, sugar, whey and whey protein, cocoa processed with alkali, nonfat dry milk, stabilizer (guar gum, vegetable mono & diglycerides, xanthan gum, polysorbate 80, carrageenan), vanilla, artificial flavor (vanillin) and annatto (for color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trader joes ube ice cream Trader Joes | 200 | 4 g | 22 g | 11 g |
| Homemade Vanilla Flavored Purity | 200 | 4 g | 23 g | 10 g |
| Chocolate ice cream That's Smart! | 200 | 3.1 g | 24.6 g | 10.8 g |
| Neapolitan ice cream That's Smart! | 200 | 4.6 g | 23.1 g | 9.2 g |
| Ice waffle strawberry Melona | 200 | 2 g | 33 g | 7 g |
| Brown Sugar Boba Ice Milk Tea Imei | 200 | 1.3 g | 33.8 g | 6.3 g |
| Creamy vanilla ice cream Marvels ice cream | 200 | 2.7 g | 23 g | 10.9 g |
| Strawberry Zero Added Sugar Ice Cream Keto Pint | 200 | 4 g | 13 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888694. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0086854001561. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.