Ice Cream

Packaged product Sweets and Desserts Iga

Ice Cream contains 212 kcal per 100 g. A serving, 66 g (66 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
3 gprotein
25.8 gcarbohydrates
10.6 gfat
140kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10.6 g 14%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 61 mg 3%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 0.4 g 1%
Total sugars L 19.7 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%212kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.7 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat10.6 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium61 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 319 kcal212 kcal
Protein 4.6 g3 g
Carbohydrates 39 g25.8 g
Fat 16.1 g10.6 g
Fiber 0.61 g0.4 g
Sugars 29.8 g19.7 g
Sodium 0.092 mg61 mg

Product details

Brand
Iga
Barcode
0041270461702
Quantity
66 g
Label serving
66 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, WHEY, BUTTERMILK, CITRIC ACID, NATURAL FLAVORS, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAM GUM, BEET JUICE CONCENTRATE (FOR COLOR), POLYSORBATE 80, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

Similar products

FoodCaloriesProteinCarbsFat
Sweet Sesame Tofu Whole Foods 212 8.8 g 6.2 g 17.6 g
Ice Cream Lucerne 212 3 g 27.3 g 10.6 g
Chocolate Chip Cookies Spinneys Food The Cookie Jar 212 2.4 g 30.5 g 9.1 g
Triple Chocolate Trifle Tesco 212 3.5 g 17.4 g 14.1 g
Ice Cream (Vanilla Bean) Andersen’s 212 3.3 g 17.8 g 14.2 g
Hot Honey Chicken Sausage Jack Daniels 212 18.8 g 5.9 g 12.9 g
Jamón curado 25% menos sal Navidul 212 30 g 0.5 g 10 g
Organic Dark Chocolate Fig Truffles That's It. 212 3 g 48.5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 212 kcal. Serving, 66 g (66 g): about 140 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Ice Cream?

Ice Cream has 25.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 19.7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887851. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041270461702. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.