Ice cream
Packaged product Sweets and Desserts Humphry Slocombe
Ice cream contains 214 kcal per 100 g. A serving, 0.667 cup, 133 g (133 g) provides about 285 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 29.6 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 3.1 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 102 mg | 8% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 82.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars29.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium163 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | 214 kcal |
| Protein | 3 g | 3.1 g |
| Carbohydrates | 24.1 g | 30.6 g |
| Fat | 11.3 g | 9.2 g |
| Fiber | 1.5 g | 1 g |
| Sugars | 21.8 g | 29.6 g |
| Sodium | 173 mg | 163 mg |
Product details
- Brand
- Humphry Slocombe
- Barcode
- 0855544006120
- Label serving
- 0.667 cup (133 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa caffè Mancuso | 214 | 4.9 g | 27.5 g | 9.5 g |
| Gelato panna pesca G7 | 214 | 2.6 g | 31 g | 8.8 g |
| Roundy's, select, ice cream, death by chocolate Roundy's | 214 | 4.3 g | 27.1 g | 11.4 g |
| Roundy's, select, rich chocolate ice cream, double fudge brownie Roundy's | 214 | 4.3 g | 30 g | 10 g |
| Ice cream Toft's | 214 | 2.9 g | 27.1 g | 10 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 22.9 g | 11.4 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 28.6 g | 10 g |
| All natural ice cream Turkey Hill | 214 | 4.3 g | 22.9 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 214 kcal. Serving, 0.667 cup, 133 g (133 g): about 285 kcal.
How much protein is in Ice cream?
Ice cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4.1 g in serving, 0.667 cup, 133 g (133 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 30.6 g of total carbohydrates per 100 g, including 1 g of fiber and 29.6 g of sugars.
How much fat is in Ice cream?
Ice cream contains 9.2 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 163 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2283736. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0855544006120. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.