Ice Cream
Packaged product Sweets and Desserts Hudsonville
Ice Cream contains 219 kcal per 100 g. A serving, 1/2 cup, 64 g (64 g) provides about 140 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.9 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 56 µg | 6% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Fat10.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium70 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 219 kcal | 219 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 28.1 g | 28.1 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.9 g | 21.9 g |
| Sodium | 71.4 mg | 70 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0858436005690
- Label serving
- 1/2 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, cream, sugar, corn syrup, skim milk, whey, coconut oil, alkalized cocoa, natural cocoa, natural flavors, mono and diglycerides, milk fat, cellulose gum, soy lecithin, yellow 5, blue 1, guar gum, annatto (color),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Creations Chocolate Fudge Brownie HEB | 219 | 3.8 g | 29.5 g | 9.5 g |
| Creamy Creations Vanilla Ice Cream H-E-B | 219 | 10.4 g | 30.2 g | 9.4 g |
| Caramel Toffee Crunch talenti | 219 | 1.6 g | 31.2 g | 10.2 g |
| Cream Cheese Little Moons Mochi Bites | 219 | 2.5 g | 37.5 g | 6.6 g |
| Wondermilk Non-Dairy Frozen Dessert Cookies & Creme So Delicious Dairy Free | 219 | 0.95 g | 29.5 g | 10.5 g |
| Superbo, gelato, peanut butter & chocolate Superbo | 219 | 5.7 g | 21.9 g | 12.4 g |
| Cremino Fiat Majani Gelato Madre Nocciole Mandorle Gelato Madre | 219 | 4.2 g | 28 g | 9.8 g |
| Sorbettiera Sammontana | 219 | 2.8 g | 26 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 219 kcal. Serving, 1/2 cup, 64 g (64 g): about 140 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 64 g (64 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 28.1 g of total carbohydrates per 100 g, including 0 g of fiber and 21.9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670370. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858436005690. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.