Ice Cream

Packaged product Sweets and Desserts Hood

Ice Cream contains 239 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 210 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
3.4 gprotein
31.8 gcarbohydrates
11.4 gfat
210kcal in serving, 0.667 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 11.4 g 15%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 85 mg 4%
Total carbohydrates L 31.8 g 12%
Dietary fiber L 0 g 0%
Total sugars L 22.7 g
Added sugars L 18.2 g 36%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Niacin (B3) L 0 mg0%
Calcium L 102 mg8%
Iron L 0.34 mg2%
Potassium L 170 mg4%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%239kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Iron2%Vitamin D0%Niacin (B3)0%Iodine0%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars22.7 gabove the median for sweets and desserts (median 21.2 g)
  • Fat11.4 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium85 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 3.4 g3.4 g
Carbohydrates 31.8 g31.8 g
Fat 11.4 g11.4 g
Fiber 0 g0 g
Sugars 22.7 g22.7 g
Sodium 85.2 mg85 mg

Product details

Brand
Hood
Barcode
0044100244278
Quantity
66 g
Label serving
0.667 cup (88 g)
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, BUTTERMILK, COOKIE DOUGH [WHEAT FLOUR, BROWN SUGAR, BUTTER, CHOCOLATE FLAVORED CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), SUGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkWheat flourSugarButterCocoa butter

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Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich Frozen 239 3.9 g 42.8 g 5.9 g
Raspberry jam Tesco 239 0.7 g 57.3 g 0.3 g
Cream Cheede Spread Chilli-Pepper K Classic 239 5.5 g 3 g 23 g
Jambon sec U 239 30 g 0.5 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 239 kcal. Serving, 0.667 cup, 88 g (88 g): about 210 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 88 g (88 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Ice Cream?

Ice Cream has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22.7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 11.4 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501244. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044100244278. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.