Ice Cream
Packaged product Sweets and Desserts Harris Teeter
Ice Cream contains 209 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 7.5 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.9 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 89.7 µg | 10% |
| Vitamin C L | 7.2 mg | 8% |
| Calcium L | 119 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars20.9 gbelow the median for sweets and desserts (median 22.9 g)
- Fat11.9 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.5 gabove the median for sweets and desserts (median 7.4 g)
- Sodium45 mgbelow the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 11.9 g | 11.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.9 g | 20.9 g |
| Sodium | 45 mg | 45 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036709318
- Label serving
- 0.5 cup (67 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic milk, organic cream, organic cane sugar, organic strawberries (with concentrated organic lemon juice), organic nonfat dry milk solids, organic strawberry flavor, organic locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affogato triplo cioccolato Dolciando | 209 | 3.1 g | 29 g | 8.6 g |
| Gelato lavorato a mano G7 | 209 | 3.7 g | 27 g | 9.4 g |
| Ice Cream Smith Dairy Products Company | 209 | 3 g | 25.4 g | 10.4 g |
| Glace pain d'epices Picard | 209 | 3.7 g | 28 g | 9.2 g |
| Mackie's honeycomb dairy icecream Mackie’s Of Scotland | 209 | 3.8 g | 24 g | 11.2 g |
| Unicorn Sparkle Ice Cream Great Value | 209 | 3.3 g | 27.5 g | 8.8 g |
| Vanille Schoko Eis Schrozberger Milchbauern | 209 | 4.7 g | 22 g | 11 g |
| Gelato al pistacchio e gianduia Eskigel | 209 | 3.7 g | 27 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 209 kcal. Serving, 0.5 cup, 67 g (67 g): about 140 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 67 g (67 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 22.4 g of total carbohydrates per 100 g, including 0 g of fiber and 20.9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 11.9 g of fat per 100 g, of which 7.5 g is saturated (37% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073764. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072036709318. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.