Ice Cream
Packaged product Sweets and Desserts Harris Teeter
Ice Cream contains 224 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 150 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 119 mg | 5% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.9 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 89.7 µg | 10% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.54 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars17.9 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Fat10.4 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium119 mgin the top quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 10.5 g | 10.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 17.9 g | 17.9 g |
| Sodium | 119 mg | 119 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036020659
- Label serving
- 0.5 cup (67 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream contains milk, cream, high fructose corn syrup, corn syrup, sugar, nonfat dry milk, whey, guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, artificial vanilla flavor, cookies contain sugar, enriched flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soy and/or cottonseed oil, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waitrose Rich & delicious chocolate chip dairy ice cream Waitrose | 224 | 4.8 g | 22.5 g | 12.6 g |
| Glace chocolat au lait Jivara La Fabrique Givrée | 224 | 3.7 g | 25.5 g | 11.9 g |
| Cioccolatissimo G7 | 224 | 3.2 g | 28 g | 10 g |
| Sandwich Eis K-Classic | 224 | 4.5 g | 29 g | 9.7 g |
| Choc Pop Dale Farm | 224 | 3.1 g | 21 g | 14 g |
| Three twins ice cream, organic chocolate ice cream, bittersweet chocolate Three Twins Ice Cream | 224 | 4.7 g | 24.7 g | 12.9 g |
| Chocolate ice cream Gelatelli | 224 | 3.9 g | 26.3 g | 11.1 g |
| קרמיסימו שטראוס | 224 | 4 g | 30.9 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 224 kcal. Serving, 0.5 cup, 67 g (67 g): about 150 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 67 g (67 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 25.4 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.4 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 449781. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072036020659. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.