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Ice Cream

Packaged product Sweets and Desserts Hannaford Bros. Co.

Ice Cream contains 216 kcal per 100 g. A serving, 66 g (66 g) provides about 143 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

216kcal per 100 g
3.4 gprotein
26.1 gcarbohydrates
10.2 gfat
143kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10.2 g 13%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 68 mg 3%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 21.6 g
Added sugars L 15.9 g 32%
Protein L 3.4 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 124 mg10%
Iron L 1.1 mg6%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 44%216kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Potassium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars21.6 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10.2 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium68 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 319 kcal216 kcal
Protein 4.6 g3.4 g
Carbohydrates 39 g26.1 g
Fat 16.1 g10.2 g
Fiber 1.7 g1.1 g
Sugars 32.1 g21.6 g
Sodium 0.12 mg68 mg

Product details

Brand
Hannaford Bros. Co.
Barcode
0041268161331
Quantity
66 g
Label serving
66 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, CARRAGEENAN AND ANNATTO (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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FoodCaloriesProteinCarbsFat
Jambon cru rebibe La coupe 216 31 g 0.5 g 10 g
Blackcurrant cheesecakes Cottage desserts 216 2.4 g 27.3 g 11.4 g
No Suger Added Chocolate Chip Cookie Dough Braum's 216 5.7 g 29.5 g 11.4 g
Turkish delight ice cream Waitrose the levantine table 216 3.1 g 26.8 g 10.7 g
Mille Crepe Cake Love Me Sweet 216 4.1 g 21.6 g 13.5 g
Ice creams, regular, low carbohydrate, vanilla 216 3.2 g 22.2 g 12.7 g
Single Origin Chocolate Frozen Treat Pana Organic 216 2.7 g 17.9 g 14.4 g
Chocolate hazelnut gelato Cha chas 216 1.3 g 34.9 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041268161331. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1887826. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 216 kcal. Serving, 66 g (66 g): about 143 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 66 g (66 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 26.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.6 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.