Ice cream
Packaged product Sweets and Desserts Hannaford
Ice cream contains 205 kcal per 100 g. A serving, 0.666 cup, 88 g (88 g) provides about 180 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.4 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 3.6 mg | 4% |
| Calcium L | 107 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 205 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.5 g | 20.4 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268161300
- Label serving
- 0.666 cup (88 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, strawberries, high fructose corn syrup, whey, mono & diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, modified corn starch, citric acid, natural flavors and red beet juice concentrate (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Vanilla Creme Daiya | 205 | 0.82 g | 20.5 g | 13.1 g |
| Frozen yogurt Häagen-Dazs | 205 | 4.9 g | 23.6 g | 10.1 g |
| Chocolate premium ice cream Meijer Inc. | 205 | 3.4 g | 25 g | 10.2 g |
| Italian gelato Whole Foods Market | 205 | 2.4 g | 31.3 g | 7.2 g |
| Gelato gusto limone-fragola Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Gelato gusto yogurt var.frutti di bosco Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Mastelloni Tiramisù Raffaele Magrini | 205 | 3.3 g | 33 g | 6.6 g |
| Gelato gusto biscotto Magic-Gel | 205 | 4 g | 28 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 205 kcal. Serving, 0.666 cup, 88 g (88 g): about 180 kcal.
How much protein is in Ice cream?
Ice cream contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.666 cup, 88 g (88 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 20.4 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041268161300. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1887824. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.