Ice cream
Packaged product Sweets and Desserts Hannaford
Ice cream contains 205 kcal per 100 g. A serving, 0.66 cup, 88 g (88 g) provides about 180 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.4 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 199 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars20.4 gbelow the median for sweets and desserts (median 21.9 g)
- Fat11.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 205 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 20.5 g | 20.4 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268161287
- Label serving
- 0.66 cup (88 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, coffee extract, mono & diglycerides, guar gum, locust bean gum, polysorbate 80 and carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Vanilla Creme Daiya | 205 | 0.82 g | 20.5 g | 13.1 g |
| Frozen yogurt Häagen-Dazs | 205 | 4.9 g | 23.6 g | 10.1 g |
| Chocolate premium ice cream Meijer Inc. | 205 | 3.4 g | 25 g | 10.2 g |
| Italian gelato Whole Foods Market | 205 | 2.4 g | 31.3 g | 7.2 g |
| Gelato gusto limone-fragola Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Gelato gusto yogurt var.frutti di bosco Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Mastelloni Tiramisù Raffaele Magrini | 205 | 3.3 g | 33 g | 6.6 g |
| Gelato gusto biscotto Magic-Gel | 205 | 4 g | 28 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 205 kcal. Serving, 0.66 cup, 88 g (88 g): about 180 kcal.
How much protein is in Ice cream?
Ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.66 cup, 88 g (88 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 20.4 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11.4 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041268161287. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1887823. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.