Ice Cream

Packaged product Sweets and Desserts Graeter's

Ice Cream contains 248 kcal per 100 g. A serving, 0.667 cup, 140 g (140 g) provides about 347 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 17% of the Daily Value for Vitamin A, 12% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Graeter's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
3 gprotein
26.7 gcarbohydrates
14.8 gfat
347kcal in serving, 0.667 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 14.8 g 19%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 64 mg 21%
Sodium L 99 mg 4%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25.7 g
Added sugars L 23.6 g 47%
Protein L 3 g 6%
Vitamin A L 149 µg17%
Vitamin C L 1.2 mg1%
Vitamin D L 0.21 µg1%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 14.5 µg4%
Vitamin B12 L 0.29 µg12%
Calcium L 99 mg8%
Iron L 0.36 mg2%
Magnesium L 8.8 mg2%
Phosphorus L 68.1 mg5%
Potassium L 107 mg2%
Zinc L 0.3 mg3%
Copper L 0.014 mg2%
Manganese L 0.01 mg0.4%
Selenium L 1.9 µg3%
Iodine L 13.7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%248kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Riboflavin (B2)12%Vitamin B1212%Iodine9%Calcium8%Pantothenic acid (B5)6%Phosphorus5%Folate (B9)4%Selenium3%Zinc3%

Nutritional insights

  • Protein3 gbelow the median for sweets and desserts (median 3.2 g)
  • Sugars25.7 gin the top quarter of sweets and desserts (median 21.7 g)
  • Fat14.8 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat8.9 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium99 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.029 g
Carotenoids (1)
Beta-carotene L40.6 µg
Other components (3)
Water L58.8 g
Alcohol L0 g
Vitamin A, IU L495 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 248 kcal248 kcal
Protein 3 g3 g
Carbohydrates 26.7 g26.7 g
Fat 14.9 g14.8 g
Fiber 0 g0 g
Sugars 25.7 g25.7 g
Sodium 101 mg99 mg

Product details

Brand
Graeter's
Barcode
0731493020304
Label serving
0.667 cup (140 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, cane sugar, skim milk, eggs, brown sugar, salt, carob bean gum, guar gum, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 248 kcal. Serving, 0.667 cup, 140 g (140 g): about 347 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 0.667 cup, 140 g (140 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice Cream?

Ice Cream has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 25.7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 14.8 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862827. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0731493020304. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.