Ice Cream
Packaged product Sweets and Desserts Glencourt Inc.
Ice Cream contains 250 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 250 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (235 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 150 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars22 gabove the median for sweets and desserts (median 20.3 g)
- Fat16 gin the top quarter of sweets and desserts (median 11.3 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.2 g)
- Sodium65 mgbelow the median for sweets and desserts (median 69 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 22 g | 22 g |
| Fat | 16 g | 16 g |
| Fiber | 0 g | 0 g |
| Sugars | 22 g | 22 g |
| Sodium | 65 mg | 65 mg |
Product details
- Brand
- Glencourt Inc.
- Barcode
- 0079893092966
- Label serving
- 0.5 cup (100 g)
- Category
- Proposed-for-deletion
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium quality ice cream United Dairy Farmers | 245 | 4.6 g | 28.2 g | 13.6 g |
| Chocolate chip cookie dough original recipe ice cream Turkey Hill | 242 | 3 g | 28.8 g | 12.1 g |
| Premium ice cream Hp Hood Llc | 227 | 3.4 g | 27.3 g | 12.5 g |
| Premium ice cream Hp Hood Llc | 205 | 2.3 g | 25 g | 10.2 g |
| Premium ice cream Anderson Dairy Inc | 296 | 4.2 g | 33.8 g | 16.9 g |
| Ice Cream Ingles Markets Inc. | 200 | 3.1 g | 24.6 g | 10.8 g |
| Strawberry Cheesecake UMPQUA ICE CREAM | 200 | 3.1 g | 27.7 g | 9.2 g |
| Ice cream Natural Strawberry Breyers | 165 | 2.2 g | 22 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 250 kcal. Serving, 0.5 cup, 100 g (100 g): about 250 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.1 g).
How many carbs are in Ice Cream?
Ice Cream has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 17, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888620. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079893092966. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.