Ice Cream, Ginger
Packaged product Sweets and Desserts Batch
Ice Cream, Ginger contains 243 kcal per 100 g. A serving, 0.5 cup, 107 g (107 g) provides about 260 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 4,769 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 131 mg | 44% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.5 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 140 µg | 16% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 93 mg | 7% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars21.5 gabove the median for sweets and desserts (median 21.4 g)
- Fat15.9 gin the top quarter of sweets and desserts (median 10.5 g)
- Saturated fat8.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium61 mgbelow the median for sweets and desserts (median 71 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 467 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 243 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 15.9 g | 15.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.5 g | 21.5 g |
| Sodium | 61 mg | 61 mg |
Product details
- Brand
- Batch
- Barcode
- 0837654968567
- Label serving
- 0.5 cup (107 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, That'S My Jam Ben & Jerry's Homemade Inc. | 243 | 3.7 g | 29 g | 12.2 g |
| Oeuf glacé chocolat-vanille Picard | 243 | 4.4 g | 32 g | 11 g |
| Cookies 'N Cream Ice Cream Baskin Robbins | 243 | 3.7 g | 29 g | 13.1 g |
| Chiefs Ice Bar Raspberry & cream Chiefs | 243 | 12.4 g | 14 g | 16 g |
| Chiefs Ice bar Chiefs | 243 | 12.4 g | 14 g | 16 g |
| 4 Palets Café Arabica Thiriet | 243 | 3.3 g | 27 g | 13 g |
| Titan vanille null | 243 | 4 g | 21 g | 16 g |
| Pre-Baked Apple Pie Shurfine | 243 | 2.2 g | 36 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream, Ginger?
100 g of Ice Cream, Ginger has 243 kcal. Serving, 0.5 cup, 107 g (107 g): about 260 kcal.
How much protein is in Ice Cream, Ginger?
Ice Cream, Ginger contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 107 g (107 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.3 g).
How many carbs are in Ice Cream, Ginger?
Ice Cream, Ginger has 22.4 g of total carbohydrates per 100 g, including 0 g of fiber and 21.5 g of sugars.
How much fat is in Ice Cream, Ginger?
Ice Cream, Ginger contains 15.9 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
What vitamins and minerals does Ice Cream, Ginger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream, Ginger?
100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 26, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850979. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0837654968567. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.