Ice cream
Packaged product Sweets and Desserts Gifford's
Ice cream contains 235 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 160 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.9 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars27.9 gin the top quarter of sweets and desserts (median 21.9 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium154 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 27.9 g | 27.9 g |
| Sodium | 154 mg | 154 mg |
Product details
- Brand
- Gifford's
- Barcode
- 0070438480811
- Label serving
- 0.5 cup (68 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, sugar, caramel variegate (corn syrup, sugar, water, nonfat milk solids, butter, molasses, natural flavor, salt, pectin), corn syrup, brownie pieces, (wheat flour, sugar, butter, cocoa (processed with alkali), soybean oil, corn starch, natural flavor, soy lecithin, salt), nonfat dried milk, whey, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream, vanilla bean Giant Egale | 235 | 3.5 g | 22.4 g | 15.3 g |
| Fiorello's, Artisan Gelato, Espresso Mozian & Associates Inc. | 235 | 2.2 g | 27.9 g | 14 g |
| Ciao bella, gelato, bourbon caramel chocolate Ciao Bella | 235 | 2.9 g | 28.4 g | 12.8 g |
| Gelato Cioccolato Nestlé | 235 | 3.3 g | 30 g | 11 g |
| Meijer, ice cream, butter pecan Meijer | 235 | 2.9 g | 22.1 g | 14.7 g |
| Ice Cream, Old Fashioned Vanilla Gifford's | 235 | 2.9 g | 25 g | 14.7 g |
| Ice Cream, Camp Coffee Gifford's | 235 | 2.9 g | 25 g | 13.2 g |
| Peppermint party ice cream fudge swirls filled red and green bunnies, peppermint party Blue Bunny | 235 | 3.7 g | 29.6 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 235 kcal. Serving, 0.5 cup, 68 g (68 g): about 160 kcal.
How much protein is in Ice cream?
Ice cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 32.4 g of total carbohydrates per 100 g, including 0 g of fiber and 27.9 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 154 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850491. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070438480811. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.