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Ice Cream

Packaged product Sweets and Desserts Friendly Ice Cream Corp.

Ice Cream contains 246 kcal per 100 g. A serving, 118 g (118 g) provides about 290 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
4.2 gprotein
32.2 gcarbohydrates
11.9 gfat
290kcal in serving, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 11.9 g 15%
Saturated fat L 8.5 g 42%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 85 mg 4%
Total carbohydrates L 32.2 g 12%
Dietary fiber L 0 g 0%
Total sugars L 21.2 g
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 85 mg7%
Iron L 0.61 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%246kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars21.2 gabove the median for sweets and desserts (median 20.8 g)
  • Fat11.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium85 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L254 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal246 kcal
Protein 3.6 g4.2 g
Carbohydrates 27.3 g32.2 g
Fat 10.1 g11.9 g
Fiber 0 g0 g
Sugars 18 g21.2 g
Sodium 0.072 mg85 mg

Product details

Brand
Friendly Ice Cream Corp.
Barcode
0029839402526
Quantity
118 g
Label serving
118 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, SKIM MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL SHORTENING WITH SOY LECITHIN (PARTIALLY HYDROGENATED PALM KERNEL, SOYBEAN AND COTTONSEED OILS), COCOA (PROCESSED WITH ALKALI), WHEY PROTEIN CONCENTRATE, WHEY BUTTERMILK, CH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugar

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Mom chocolate extra NUTRAVAIL LLC 246 1.6 g 49.2 g 6.1 g
Naleśniki w stylu Cheesecake & Cookies Smak Mak 246 6.5 g 46 g 3.7 g
Chocolate brownie Prepkitchen 246 12.5 g 15.3 g 11.9 g
Marmalade, orange 246 0.3 g 66.3 g 0 g
Ice Cream Cake Jon Donmaire 246 3.4 g 32.2 g 11.9 g
Dubai Chocolate Pistabella 246 3.5 g 23.3 g 15.3 g
Apple Pie Stop N Shop 246 2.6 g 36 g 11.4 g
Ciabatta jambon cru Exki 246 9.1 g 29.1 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1908955. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0029839402526. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 246 kcal. Serving, 118 g (118 g): about 290 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 118 g (118 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 32.2 g of total carbohydrates per 100 g, including 0 g of fiber and 21.2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 11.9 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.