Ice cream
Packaged product Sweets and Desserts Dreyers
Ice cream contains 233 kcal per 100 g. A serving, 0.667 cup, 80 g (80 g) provides about 186 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.8 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 198 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars19.8 gbelow the median for sweets and desserts (median 21.9 g)
- Fat12.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium116 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 14 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 233 kcal |
| Protein | 2.5 g | 3.5 g |
| Carbohydrates | 28.8 g | 23.3 g |
| Fat | 10 g | 12.8 g |
| Fiber | 1.3 g | 0 g |
| Sugars | 21.3 g | 19.8 g |
| Sodium | 106 mg | 116 mg |
Product details
- Brand
- Dreyers
- Barcode
- 0041548034850
- Label serving
- 0.667 cup (80 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, roasted pecans (pecans, coconut oil, butter [cream, salt], salt), corn syrup, whey, molasses, guar gum, carob bean gum, natural flavor, salt, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lattice Apple Pie Mrs. Smith's | 233 | 1.7 g | 33.3 g | 10.8 g |
| Gran nocciolato Lattebusche | 233 | 3.6 g | 33 g | 9.3 g |
| Tiramisù Gelato D'Italia | 233 | 2.8 g | 30 g | 11 g |
| Yeti frozen custard, frozen custard, cinnamon toast Yeti Frozen Custard | 233 | 4.9 g | 21.4 g | 15.5 g |
| Tea-rrific! ice cream, ice cream, jasmine peach Tea-Rrific! Ice Cream | 233 | 3.3 g | 25.6 g | 12.2 g |
| Reduced fat vanilla flavored ice cream with peanut butter cups and famous moose tracks fudge Signature Select | 233 | 4.4 g | 32.2 g | 10 g |
| Amor di cocco e gianduia 100% vegan Dolce Tentazione | 233 | 0.68 g | 26.4 g | 14 g |
| Gelato alla nocciola Sigel | 233 | 3.6 g | 25.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 233 kcal. Serving, 0.667 cup, 80 g (80 g): about 186 kcal.
How much protein is in Ice cream?
Ice cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.8 g in serving, 0.667 cup, 80 g (80 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 19.8 g of sugars.
How much fat is in Ice cream?
Ice cream contains 12.8 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487565. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041548034850. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.