Ice cream
Packaged product Sweets and Desserts Dreyer's
Ice cream contains 233 kcal per 100 g. A serving, 0.666 cup, 83 g (83 g) provides about 193 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 23.3 g | |
| Added sugars L | 16.3 g | 33% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 0.23 mg | 1% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.3 g)
- Sugars23.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat12.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium76 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 233 kcal |
| Protein | 2.4 g | 3.5 g |
| Carbohydrates | 32.5 g | 26.7 g |
| Fat | 9.6 g | 12.8 g |
| Fiber | n/a | 1.2 g |
| Sugars | 19.3 g | 23.3 g |
| Sodium | 60.2 mg | 76 mg |
Product details
- Brand
- Dreyer's
- Barcode
- 0041548014852
- Label serving
- 0.666 cup (83 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, chocolatey chips (sugar, coconut oil, cocoa processed with alkali, fractionated palm kernel oil, cocoa, soy lecithin, salt, natural flavor), corn syrup, whey, guar gum, carob bean gum, carrageenan, natural flavor, invert sugar, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lattice Apple Pie Mrs. Smith's | 233 | 1.7 g | 33.3 g | 10.8 g |
| Gran nocciolato Lattebusche | 233 | 3.6 g | 33 g | 9.3 g |
| Tiramisù Gelato D'Italia | 233 | 2.8 g | 30 g | 11 g |
| Yeti frozen custard, frozen custard, cinnamon toast Yeti Frozen Custard | 233 | 4.9 g | 21.4 g | 15.5 g |
| Tea-rrific! ice cream, ice cream, jasmine peach Tea-Rrific! Ice Cream | 233 | 3.3 g | 25.6 g | 12.2 g |
| Reduced fat vanilla flavored ice cream with peanut butter cups and famous moose tracks fudge Signature Select | 233 | 4.4 g | 32.2 g | 10 g |
| Amor di cocco e gianduia 100% vegan Dolce Tentazione | 233 | 0.68 g | 26.4 g | 14 g |
| Gelato alla nocciola Sigel | 233 | 3.6 g | 25.5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 233 kcal. Serving, 0.666 cup, 83 g (83 g): about 193 kcal.
How much protein is in Ice cream?
Ice cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.9 g in serving, 0.666 cup, 83 g (83 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 26.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23.3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 12.8 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 17, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2576949. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041548014852. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.