Ice Cream
Packaged product Sweets and Desserts Delhaize America Inc.
Ice Cream contains 215 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 140 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 16.9 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 92.4 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars16.9 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat13.8 gabove the median for sweets and desserts (median 11 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium123 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 215 kcal | 215 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 21.5 g | 21.5 g |
| Fat | 13.9 g | 13.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 16.9 g | 16.9 g |
| Sodium | 123 mg | 123 mg |
Product details
- Brand
- Delhaize America Inc.
- Barcode
- 0725439115650
- Label serving
- 0.5 cup (65 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, high fructose corn syrup, almonds (almonds, cottonseed oil, butter, salt), corn syrup, sugar, whey, contains less than 2% of guar gum, mono & diglycerides, salt, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural flavor, caramel color, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry blondie ice cream Target Stores | 215 | 3.1 g | 29.2 g | 10.8 g |
| Ice cream, mint chocolate chip Giant Eagle | 215 | 3.1 g | 26.2 g | 12.3 g |
| Creamy Crème Brûlée Ingman | 215 | 2.8 g | 31 g | 8.8 g |
| Trancio Gelato Sammontana | 215 | 2.8 g | 30 g | 9.3 g |
| Pugliaccio San Marco | 215 | 0 g | 28.9 g | 9.3 g |
| Мороженое пломбир ванильный Славица | 215 | 3.8 g | 21.6 g | 12.6 g |
| no sugar added ice cream RUD | 215 | 4.1 g | 16 g | 17 g |
| Chocolate Brownie vegan Jack's | 215 | 2.9 g | 28.7 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889008. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0725439115650. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.