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Ice Cream Cups

Packaged product Sweets and Desserts Supervalu Inc.

Ice Cream Cups contains 204 kcal per 100 g. A serving, 49 g (49 g) provides about 100 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
2 gprotein
24.5 gcarbohydrates
10.2 gfat
100kcal in serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 10.2 g 13%
Saturated fat L 6.1 g 31%
Trans fat L 0 g
Cholesterol L 41 mg 14%
Sodium L 61 mg 3%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20.4 g
Added sugars L 14.3 g 29%
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 122 mg9%
Iron L 0 mg0%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%204kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars20.4 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat10.2 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium61 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal204 kcal
Protein 8.3 g2 g
Carbohydrates 45.8 g24.5 g
Fat 20.8 g10.2 g
Fiber 0 g0 g
Sugars 45.8 g20.4 g
Sodium 0.15 mg61 mg

Product details

Brand
Supervalu Inc.
Barcode
0041130614156
Quantity
49 g
Label serving
49 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO-AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Jambon Jambon 204 37 g 0.5 g 6 g
Saucisses a l'ancienne CLERMONT, 4 pieces Clermont 204 16.5 g 1 g 14.9 g
Paupiette campagnarde Saveur des Mauges 204 19 g 0.5 g 14 g
Vegan Chocolate Chip Cookie Gourmet Treats 204 17.7 g 22.1 g 8.9 g
Cookies And Cream Ice Cream Tesco 204 2.9 g 28.2 g 8.8 g
Jambon cru Lidl 204 27.8 g 0.5 g 10.3 g
Spicy Chicken Biscuit Royal Farms 204 8 g 18.4 g 10.9 g
Mango And Sticky Rice Ice Cream Pamana 204 3.2 g 29 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2305121. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041130614156. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream Cups?

100 g of Ice Cream Cups has 204 kcal. Serving, 49 g (49 g): about 100 kcal.

How much protein is in Ice Cream Cups?

Ice Cream Cups contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 49 g (49 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Cream Cups?

Ice Cream Cups has 24.5 g of total carbohydrates per 100 g, including 0 g of fiber and 20.4 g of sugars.

How much fat is in Ice Cream Cups?

Ice Cream Cups contains 10.2 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Ice Cream Cups?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.