Ice cream cups
Packaged product Sweets and Desserts Key Food
Ice cream cups contains 184 kcal per 100 g. A serving, 1 cup, 49 g (49 g) provides about 90 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.4 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 122 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars18.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat10.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium92 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 408 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 24.5 g | 24.5 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.4 g | 18.4 g |
| Sodium | 92 mg | 92 mg |
Product details
- Brand
- Key Food
- Barcode
- 0073296039542
- Label serving
- 1 cup (49 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream: milk fat, nonfat milk, corn syrup, high fructose corn syrup, sugar, whey, cocoa processed with alkali, artificial flavor, mono - and diglycerides, guar gum, xanthan gum, cellulose gum, polysorbate 80, carrageenan, locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Tiramisu Effepi | 184 | 3.6 g | 27 g | 6.9 g |
| Almond Milk Non-Dairy Frozen Dessert Vanilla So Delicious Dairy Free | 184 | 1.3 g | 21 g | 10.5 g |
| Sorbetto al cioccolato Gildo Rachelli | 184 | 1.5 g | 32 g | 4.7 g |
| Vanilleeis Erika | 184 | 3.2 g | 25 g | 7.9 g |
| Light ice cream Blue Bunny | 184 | 4.6 g | 31 g | 8.1 g |
| nocciola e cioccolato Gelati a Tavola | 184 | 2.2 g | 27.2 g | 7.4 g |
| Gelato al gusto di panna e caffè con gocce di cioccolato BelGel | 184 | 3.5 g | 25.2 g | 7.6 g |
| Gelato Artigianale Nocciola Premiata cremeria artigianale | 184 | 3.2 g | 26 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855776. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073296039542. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.