ice cream
Packaged product Sweets and Desserts Coop
Ice cream contains 265 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 21 g | |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars21 gbelow the median for sweets and desserts (median 23 g)
- Fat18 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium48 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128594653
- Category
- Ice creams
- Packaging
- en:composite-tub
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Tops | 265 | 3.9 g | 27.4 g | 14.7 g |
| Supreme Ice Cream Belgian Chocolate Supreme | 265 | 4.5 g | 28.9 g | 14.6 g |
| Coppa Oro caramello salato Sammontana | 265 | 3.5 g | 31 g | 14 g |
| Sofa So Good Together Ben&Jerry's | 265 | 4.1 g | 31.3 g | 13.7 g |
| Creme glacee bretone Vandeparre | 265 | 4.3 g | 23.8 g | 17 g |
| Ice Cream 2nd St. Creamery | 265 | 3.9 g | 33.3 g | 13.7 g |
| Ice cream Blue Bunny | 265 | 2.4 g | 31.3 g | 14.5 g |
| Ice Cream Tops | 265 | 3.9 g | 31.4 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ice cream?
100 g of ice cream has 265 kcal.
How much protein is in ice cream?
Ice cream contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in ice cream?
Ice cream has 21 g of total carbohydrates per 100 g, including 0.7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ice cream?
Ice cream contains 18 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in ice cream?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128594653. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.