Ice Cream
Packaged product Sweets and Desserts Cedar Crest
Ice Cream contains 325 kcal per 100 g. A serving, 73 g (73 g) provides about 237 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 0.1 mg | 0% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.5 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.15 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars37.5 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat16.9 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat11.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium0.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cedar Crest
- Barcode
- 0020652002160
- Quantity
- 73 g
- Label serving
- 73 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT MILK, CREAM, SUGAR, CORN SYRUP, WHEY, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, MALIC ACID, LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE(PRESERVATIVE), CALCIUM LACTATE, SODIUM CITRATE, COCONUT OIL, COCOA (PROCESSED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oil
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|---|---|---|---|---|
| Dried Sweetened Cherries Good & Gather | 325 | 2.5 g | 80 g | 0 g |
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| Protein Treats Birthday Cake Magic Spoon | 325 | 30 g | 42.5 g | 15 g |
| Sweetened Chopped Dates Raley’s | 325 | 2.5 g | 80 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 325 kcal. Serving, 73 g (73 g): about 237 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.7 g in serving, 73 g (73 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Ice Cream?
Ice Cream has 39.4 g of total carbohydrates per 100 g, including 0 g of fiber and 37.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 16.9 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020652002160. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.