Ice Cream Cake
Packaged product Sweets and Desserts Friendly's Ice Cream Llc
Ice Cream Cake contains 248 kcal per 100 g. A serving, 80 g (80 g) provides about 198 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 9.9 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 94 mg | 4% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 22.8 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 178 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat13.9 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium94 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 248 kcal |
| Protein | 4.7 g | 3 g |
| Carbohydrates | 37.5 g | 28.7 g |
| Fat | 17.2 g | 13.9 g |
| Fiber | 0 g | 1 g |
| Sugars | 28.1 g | 22.8 g |
| Sodium | 0.11 mg | 94 mg |
Product details
- Brand
- Friendly's Ice Cream Llc
- Barcode
- 0029839401314
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM,. VANILLA FLAVORED ICING (WATER, VEGETABLE OIL [PARTIALLY HYDROGENATED PALM KERNEL], DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, COLORS*), SKIM MILK, SUGAR, CHOCOLATY CRUNCH (BLEACHED WHEAT YOUR, SUGAR, COCOA [PROCESSED WITH ALKALI], PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS), CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, BUTTERMILK, COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT. PACKAGED DECORATIVE OPTIONS MAY INCLUDE: CONFETTI (SUGAR, RICE FLOUR, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN], CARRAGEENAN, CELLULOSE GUM, CONFECTIONER'S GLAZE, SOY LECITHIN, GUM ARABIC, GUM TRAGACANTH, ARTIFICIAL FLAVOR, COLORS*), COLORED SPRINKLES (SUGAR, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, COLORS*, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX). *COLORS: ICING AND DECORATIONS MAY INCLUDE BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, RED 3, RED 40, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, TITANIUM DIOXIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin noir Saveurs des Mauges, 2 pieces Saveurs des mauges | 248 | 14 g | 2.4 g | 20 g |
| Strawberry Jam One Stop | 248 | 0.4 g | 61.1 g | 0.2 g |
| Sweet And Sour Chicken La Choy | 248 | 8.3 g | 29.7 g | 11 g |
| Tres Leches Cake Great Value | 248 | 5.1 g | 25.6 g | 13.7 g |
| Chocolate Mochi Buono | 248 | 1.2 g | 40 g | 9.2 g |
| Chicken Pot Pie Brookshire’s | 248 | 6.7 g | 20.8 g | 14.8 g |
| Classic Cookie Dough Norco | 248 | 2.9 g | 35.4 g | 10.5 g |
| Hazelnut Cookies & Cream Ice Cream Salt & Straw | 248 | 1.5 g | 32.8 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cake?
100 g of Ice Cream Cake has 248 kcal. Serving, 80 g (80 g): about 198 kcal.
How much protein is in Ice Cream Cake?
Ice Cream Cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.4 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Ice Cream Cake?
Ice Cream Cake has 28.7 g of total carbohydrates per 100 g, including 1 g of fiber and 22.8 g of sugars.
How much fat is in Ice Cream Cake?
Ice Cream Cake contains 13.9 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).
How much sodium is in Ice Cream Cake?
100 g contains 94 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563050. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0029839401314. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.