Ice Cream
Packaged product Sweets and Desserts Bridgeman's
Ice Cream contains 239 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 170 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (226 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 9.9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.9 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 169 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 113 mg | 9% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.69 g)
- Sugars23.9 gabove the median for sweets and desserts (median 22.9 g)
- Fat15.5 gabove the median for sweets and desserts (median 11 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 7.4 g)
- Sodium63 mgabove the median for sweets and desserts (median 62.5 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 563 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 63 mg | 63 mg |
Product details
- Brand
- Bridgeman's
- Barcode
- 0851522003136
- Label serving
- 0.5 cup (71 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, sugar, corn syrup, chocolate liquor, coconut oil, soy lecithin, vanilla, salt, locust bean gum, guar gum, dextrose, vanilla extract, caramel and annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organics ice cream Organics | 239 | 4.5 g | 23.9 g | 14.9 g |
| Vanille Bourbon Doppelrahmglace Coop | 239 | 4.4 g | 26 g | 13 g |
| Butter Pecan PICS | 239 | 3.4 g | 23.9 g | 14.8 g |
| Ice cream Gelatelli | 239 | 3.7 g | 34 g | 10.2 g |
| creme glacé Chocolat Cactus | 239 | 3.4 g | 27.6 g | 12.5 g |
| Ice Cream Harris-Teeter Inc. | 239 | 3 g | 22.4 g | 14.9 g |
| Chocolate Ice Creams Baskin Robbins | 239 | 3.4 g | 30.7 g | 11.4 g |
| Helado Carte d'Or | 239 | 4.7 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 239 kcal. Serving, 0.5 cup, 71 g (71 g): about 170 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 71 g (71 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 25.4 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15.5 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902391. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851522003136. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.