Ice cream
Packaged product Sweets and Desserts Breyers
Ice cream contains 195 kcal per 100 g. A serving, 0.67 cup, 86 g (86 g) provides about 168 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 21.8 g | |
| Added sugars L | 17.2 g | 34% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 21.9 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
- Sodium75 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 18 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 195 kcal |
| Protein | 4.6 g | 3.5 g |
| Carbohydrates | 24.2 g | 24.1 g |
| Fat | 10.6 g | 10.3 g |
| Fiber | 0 g | 1.1 g |
| Sugars | 22.7 g | 21.8 g |
| Sodium | 68 mg | 75 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567254252
- Label serving
- 0.67 cup (86 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cotton candy ice cream, cotton candy Market Pantry | 195 | 2.3 g | 24.1 g | 10.3 g |
| Neapolitan chocolate, strawberry & artificially flavored vanilla ice cream, neapolitan Market Pantry | 195 | 3.5 g | 25.3 g | 9.2 g |
| Butter pecan premium ice cream Meijer Inc. | 195 | 4.9 g | 25.6 g | 8.5 g |
| Heaven Chocolate Sea Salt Caramel Häagen-Dazs | 195 | 7.6 g | 25.4 g | 6.8 g |
| Ice cream bars 365 Everyday Value | 195 | 2.5 g | 24.6 g | 10.2 g |
| Gelato Abitué | 195 | 2.9 g | 29 g | 7.4 g |
| Mini Coppa Famiglia Tonitto | 195 | 3.1 g | 26 g | 8.2 g |
| Dolci brividi Gelindo | 195 | 3.7 g | 23.6 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 195 kcal. Serving, 0.67 cup, 86 g (86 g): about 168 kcal.
How much protein is in Ice cream?
Ice cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 86 g (86 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 24.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.8 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2470536. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077567254252. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.