How many calories are in Ice Cream?

100 g of Ice Cream has 188 kcal. Serving, 0.666 cup, 86 g (86 g): about 162 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2.7 g in serving, 0.666 cup, 86 g (86 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 21.9 g of total carbohydrates per 100 g, including 0 g of fiber and 15.6 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 9.4 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice Cream

Packaged product Sweets and Desserts Bayview Farms

Ice Cream contains 188 kcal per 100 g. A serving, 0.666 cup, 86 g (86 g) provides about 162 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

3.1 gprotein

21.9 gcarbohydrates

9.4 gfat

162kcal in serving, 0.666 cup, 86 g (86 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	9.4 g	12%
Saturated fat L	5.5 g	27%
Trans fat L	0 g
Cholesterol L	31 mg	10%
Sodium L	39 mg	2%
Total carbohydrates L	21.9 g	8%
Dietary fiber L	0 g	0%
Total sugars L	15.6 g
Added sugars L	15.1 g	30%
Protein L	3.1 g	6%
Vitamin A L	69.8 µg	8%
Vitamin C L	0 mg	0%
Calcium L	94 mg	7%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 47%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
Sugars15.6 gin the lowest quarter of sweets and desserts (median 23 g)
Fat9.4 gbelow the median for sweets and desserts (median 11 g)
Saturated fat5.5 gbelow the median for sweets and desserts (median 7.5 g)
Sodium39 mgin the lowest quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	209 kcal	188 kcal
Protein	4.7 g	3.1 g
Carbohydrates	23.3 g	21.9 g
Fat	10.5 g	9.4 g
Fiber	n/a	0 g
Sugars	23.3 g	15.6 g
Sodium	87.2 mg	39 mg

Product details

Brand: Bayview Farms
Barcode: 0717544301233
Label serving: 0.666 cup (86 g)
Category: Ice creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, whey powder, nonfat milk, buttermilk powder, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, artificial vanilla flavor, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Raspberry ripple ice cream Tesco	188	3 g	23.8 g	8.9 g
Käsekuchen Eis Witte Spezialitäten	188	6.2 g	23.2 g	8 g
ไอศครีมรสช็อกโกแลตชิป วอลล์	188	2.5 g	28.8 g	7.5 g
Helado de fresa La Ibense	188	3 g	26 g	8.2 g
4 coppa caffè Gelati Royal	188	3.1 g	24.7 g	8.5 g
Gelato alla limetta e lampone Italiamo	188	2.5 g	26.3 g	7.8 g
Gelato cacao e stracciatella Nestlé	188	1.9 g	29 g	6.7 g
Glaces au yaourt Glaces de Marc	188	4.3 g	25 g	8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1888989. License: CC0 1.0 (U.S. public domain). Source record dated January 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0717544301233. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2024. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.