Ice cream

Packaged product Sweets and Desserts Baskin Robbins

Ice cream contains 261 kcal per 100 g. A serving, 0.5 cup, 88 g (88 g) provides about 230 kcal.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

261kcal per 100 g
4.6 gprotein
25 gcarbohydrates
17 gfat
230kcal in serving, 0.5 cup, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 17 g 22%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 91 mg 4%
Total carbohydrates L 25 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 18.2 g
Protein L 4.6 g 9%
Vitamin A L 102 µg11%
Vitamin C L 0 mg0%
Calcium L 114 mg9%
Iron L 0.41 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%261kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium9%Iron2%Vitamin C0%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0 g)
  • Sugars18.2 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat17 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat8 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium91 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L341 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 261 kcal261 kcal
Protein 4.6 g4.6 g
Carbohydrates 25 g25 g
Fat 17.1 g17 g
Fiber 1.1 g1.1 g
Sugars 18.2 g18.2 g
Sodium 91 mg91 mg

Product details

Brand
Baskin Robbins
Barcode
0852455005259
Label serving
0.5 cup (88 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, sugar, coconut base [corn syrup, coconut, water, sugar, corn starch - modified, natural and artificial flavors, salt, potassium sorbate (preservative), citric acid], corn syrup, almonds (almonds, safflower oil or canola oil), pecans (pecans, salt, butter, cottonseed oil), walnuts, whey, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarAlmondSaltRapeseed (canola) oilButter

Similar products

FoodCaloriesProteinCarbsFat
Mint chip Lopez Island Creamery 261 3.2 g 23.4 g 17 g
Organic Coffee Ice Cream Straus Family Creamery 261 3.6 g 20.7 g 18 g
Organic Cookies & Cream Ice Cream Straus Family Creamery 261 5.2 g 24.4 g 15.6 g
Fancy This!, Nancy's Fancy Sorbetto, Coconut Stracciatella L.A. Creamery 261 4.4 g 26.1 g 18.5 g
Cono sabor a fresa Amare 261 3.2 g 38.6 g 10.2 g
Caramel Sutra Ben & Jerry's 261 4.2 g 31 g 13.4 g
Super Premium Ice Cream Welsh Farms 261 3.3 g 26.1 g 15.2 g
Coconut Milk Non-Dairy Frozen Dessert Chocolate Peanut Butter Swirl So Delicious Dairy Free 261 3.5 g 25.2 g 17.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 261 kcal. Serving, 0.5 cup, 88 g (88 g): about 230 kcal.

How much protein is in Ice cream?

Ice cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 88 g (88 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 25 g of total carbohydrates per 100 g, including 1.1 g of fiber and 18.2 g of sugars.

How much fat is in Ice cream?

Ice cream contains 17 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015442. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0852455005259. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.