Ice Cream Bars

Packaged product Sweets and Desserts Weis

Ice Cream Bars contains 629 kcal per 100 g. A serving, 49 g (49 g) provides about 308 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

629kcal per 100 g
8.3 gprotein
45.8 gcarbohydrates
45.8 gfat
308kcal in serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 629 kcal
Total fat L 45.8 g 59%
Saturated fat L 33.3 g 166%
Trans fat L 0 g
Cholesterol L 63.3 mg 21%
Sodium L 0.12 mg 0%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 4.1 g 15%
Total sugars L 8.3 g
Protein L 8.3 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.33 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%629kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein8.3 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber4.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars8.3 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat45.8 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat33.3 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium0.12 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis
Barcode
0041497010431
Quantity
49 g
Label serving
49 g
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, BUTTERMILK, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, ASPARTAME, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. COATING: COCONUT OIL, MALTITOL, COCOA, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, WHEY, SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL FLAVOR, SUCRALOSE, TBHQ (ANTIOXIDANT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Bars?

100 g of Ice Cream Bars has 629 kcal. Serving, 49 g (49 g): about 308 kcal.

How much protein is in Ice Cream Bars?

Ice Cream Bars contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 4.1 g in serving, 49 g (49 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Ice Cream Bars?

Ice Cream Bars has 45.8 g of total carbohydrates per 100 g, including 4.1 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream Bars?

Ice Cream Bars contains 45.8 g of fat per 100 g, of which 33.3 g is saturated (166% of the Daily Value).

How much sodium is in Ice Cream Bars?

100 g contains 0.12 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497010431. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.