Ice Cream Bar
Packaged product Sweets and Desserts Supervalu Inc.
Ice Cream Bar contains 133 kcal per 100 g. A serving, 49 g (49 g) provides about 65 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.5 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 33 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 86%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.5 gabove the median for sweets and desserts (median 20.8 g)
- Fat1.3 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.83 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium38 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 346 kcal | 133 kcal |
| Protein | 4.2 g | 1.7 g |
| Carbohydrates | 54.1 g | 28.3 g |
| Fat | 12.5 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 54.1 g | 22.5 g |
| Sodium | 0.12 mg | 38 mg |
Product details
- Brand
- Supervalu Inc.
- Barcode
- 0041130614194
- Quantity
- 49 g
- Label serving
- 49 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ICE CREAM: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEEN. SHERBET: WATER, CORN SYRUP, HIGH FRUCTOSE CORN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sweet Pepper Spread Gaea | 133 | 0 g | 6.7 g | 10 g |
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| Sweet & Creamy Superfood Creamer- (Coconut Based Liquid Aseptic) Laird Superfood | 133 | 0 g | 13.3 g | 6.7 g |
| bananas & maple brown sugar ready-to-eat oats brekki | 133 | 4 g | 17.3 g | 5.3 g |
| sweet relish Good & Gather | 133 | 0 g | 33.3 g | 0 g |
| Bourbon & Brown Sugar Chuck Roast Butcher Van Gourmet | 133 | 19.5 g | 1.8 g | 5.3 g |
| Allumette de jambon Fleury Michon | 133 | 18 g | 1.8 g | 6 g |
| Lamb Shanks With Sweet Potato My Muscle Chef | 133 | 10.9 g | 8.3 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2619226. License: CC0 1.0 (U.S. public domain). Source record dated July 29, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041130614194. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.