Ice Cream
Packaged product Sweets and Desserts Ashby's Sterling Ice Cream
Ice Cream contains 278 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 200 kcal.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 19% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 19.4 g | 25% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 18.1 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars18.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat19.4 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 7.5 g)
- Sodium111 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 556 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 22.2 g | 22.2 g |
| Fat | 19.4 g | 19.4 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 18.1 g | 18.1 g |
| Sodium | 111 mg | 111 mg |
Product details
- Brand
- Ashby's Sterling Ice Cream
- Barcode
- 0065265070632
- Label serving
- 0.5 cup (72 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, pecans (roasted in cottonseed oil, salt, butter), corn syrup, contains 2% or less of mono - and diglycerides, guar gum, locust bean gum, calcium sulfate, carrageenan, natural flavor, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mars parfum praliné enrobage croustillant Mars | 278 | 2.8 g | 34 g | 14 g |
| Helado de chocolate y menta Häagen-Dazs | 278 | 3.9 g | 26.1 g | 17.4 g |
| Brookies Vanilla Ice Cream with Brownie-style Pieces & Golden Cookie Swirls Ben & Jerry's | 278 | 4 g | 30 g | 16 g |
| Super Cono Gelatelli | 278 | 4 g | 33.7 g | 13.8 g |
| Abituè tris goloso Abitué | 278 | 5.3 g | 46 g | 8 g |
| Helado vainilla y nueces de macadamia El Corte Inglés | 278 | 3 g | 25 g | 18 g |
| Lody Nirvana Nestlé | 278 | 2.9 g | 33 g | 15 g |
| Ice Cream Ashby's Sterling Ice Cream | 278 | 4.2 g | 34.7 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888110. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0065265070632. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.