Ice cream
Packaged product Sweets and Desserts Ashby's Sterling
Ice cream contains 257 kcal per 100 g. A serving, 0.5 cup, 101 g (101 g) provides about 260 kcal.
Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 17% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.8 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 149 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars22.8 gabove the median for sweets and desserts (median 21.9 g)
- Fat15.8 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium69 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 495 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 22.8 g | 22.8 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.8 g | 22.8 g |
| Sodium | 69 mg | 69 mg |
Product details
- Brand
- Ashby's Sterling
- Barcode
- 0065265070694
- Label serving
- 0.5 cup (101 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, cake batter Ben & Jerry's | 257 | 4.8 g | 25.7 g | 15.2 g |
| Cookies & cream ice cream Private Selection | 257 | 3.7 g | 32.1 g | 13.8 g |
| Icecream semifreddo Delhaize | 257 | 4 g | 17 g | 18 g |
| Lemoncello Dolce Mamma | 257 | 2.5 g | 42 g | 7 g |
| Hot fudge sundae fountain ice cream Sanders | 257 | 4.3 g | 27.1 g | 15.7 g |
| Whitey's, Ice Cream, White Chocolate Raspberry Whitey's Ice Cream Inc. | 257 | 4.1 g | 31.1 g | 13.5 g |
| Haagen-dazs, ice cream, banana rum jam, banana rum jam Häagen-Dazs | 257 | 3.8 g | 26.7 g | 15.2 g |
| barattolino cremino Sammontana | 257 | 3.7 g | 26 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 257 kcal. Serving, 0.5 cup, 101 g (101 g): about 260 kcal.
How much protein is in Ice cream?
Ice cream contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 101 g (101 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 22.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22.8 g of sugars.
How much fat is in Ice cream?
Ice cream contains 15.8 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 69 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888115. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0065265070694. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.