How many calories are in Ice Cream?

100 g of Ice Cream has 209 kcal. Serving, 67 g (67 g): about 140 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 67 g (67 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Cream?

Ice Cream has 23.9 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10.4 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice Cream

Packaged product Sweets and Desserts Acme Fresh Market

Ice Cream contains 209 kcal per 100 g. A serving, 67 g (67 g) provides about 140 kcal.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

209kcal per 100 g

3 gprotein

23.9 gcarbohydrates

10.4 gfat

140kcal in serving, 67 g (67 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	209 kcal
Total fat L	10.4 g	13%
Saturated fat L	6.7 g	34%
Trans fat L	0 g
Cholesterol L	45 mg	15%
Sodium L	97 mg	4%
Total carbohydrates L	23.9 g	9%
Dietary fiber L	0 g	0%
Total sugars L	17.9 g
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	1.8 mg	2%
Calcium L	149 mg	11%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 48%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars17.9 gbelow the median for sweets and desserts (median 20.8 g)
Fat10.4 gbelow the median for sweets and desserts (median 13 g)
Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
Sodium97 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	299 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	301 kcal	209 kcal
Protein	4.5 g	3 g
Carbohydrates	35.6 g	23.9 g
Fat	15.6 g	10.4 g
Fiber	0 g	0 g
Sugars	26.7 g	17.9 g
Sodium	0.15 mg	97 mg

Product details

Brand: Acme Fresh Market
Barcode: 0036846461002
Quantity: 67 g
Label serving: 67 g
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, VANILLA, VANILLA BEAN PIECES, STABILIZER (CELLULOSE GUM, MONO, AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Cookies & cream Shoprite	209	3.5 g	25.6 g	10.5 g
Strawberry Sundae Ice Cream Deep South	209	2.4 g	27.6 g	9.4 g
Jambon Bodega Saveur & Passion	209	32 g	0.5 g	8.6 g
Pineapple Coconut & Rum Jam Drunken Sailor	209	0.5 g	47 g	1 g
Apple Cinnamon Cheesecake Overnight Oats Healthy Meal Direct	209	15 g	23.4 g	6.2 g
Caramel Ripple Ice Cream Tip Top	209	1.5 g	30.4 g	8.8 g
Sweet Italian Sausage Hawaiian Brand	209	11 g	2.2 g	16.5 g
Strawberry Ice Cream Capannari	209	2.6 g	25.2 g	11.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2548531. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
Open Food Facts, record 0036846461002. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.