I Friabili

Packaged product Bread and Baked Goods La Mole

I Friabili contains 378 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 420 kcal per 100 g across 1,568 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

I Friabili by La Mole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8.3 gprotein
78.7 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.7 g 9%
Sodium L 220 mg 10%
Total carbohydrates L 78.7 g 29%
Dietary fiber L 2.5 g 9%
Total sugars L 15 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 84%Fat: 7%378kcal / 100 g
  • Protein 9%
  • Carbohydrates 84%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gin the lowest quarter of bread and baked goods (median 11 g)
  • Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Sugars15 gin the top quarter of bread and baked goods (median 2.4 g)
  • Fat2.8 gin the lowest quarter of bread and baked goods (median 11 g)
  • Saturated fat1.7 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium220 mgin the lowest quarter of bread and baked goods (median 788 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Mole
Barcode
8008685000034
Quantity
500 g
Category
Breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gressins Classico Michelis 378 10 g 66 g 7.7 g
grissini intrecciati Giusto 378 1.3 g 81 g 4 g
Gressin Nature Ciro 378 8.3 g 78.7 g 2.8 g
Colines Confalón 379 6.8 g 78.7 g 1.9 g
Grissini integrali artigianali De Mori 379 13.8 g 69.9 g 3.6 g
Grissini allacqua De Mori 379 13.8 g 70 g 3.6 g
Grissini artigianali integrali all'acqua De Mori 379 13.8 g 69.9 g 3.6 g
De mori De Mori 379 13.8 g 69.9 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in I Friabili?

100 g of I Friabili has 378 kcal.

How much protein is in I Friabili?

I Friabili contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).

How many carbs are in I Friabili?

I Friabili has 78.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I Friabili?

I Friabili contains 2.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in I Friabili?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008685000034. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.