Hydrorice
Packaged product Grains and Pasta Engineered Muscle
Hydrorice contains 368 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 92 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 83.2 g | 30% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.4 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for grains and pasta (median 7.4 g)
- Fiber0.8 gin the lowest quarter of grains and pasta (median 2.8 g)
- Sugars0.4 gbelow the median for grains and pasta (median 2 g)
- Fat0.8 gin the lowest quarter of grains and pasta (median 2.4 g)
- Sodium16 mgbelow the median for grains and pasta (median 116 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Engineered Muscle
- Barcode
- 5065022920540
- Label serving
- 1 scoop (25 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Meadows | 368 | 11.9 g | 67.8 g | 10.2 g |
| Ulta Fine Oats Apple Cinnamon Bulk Powders | 368 | 10 g | 69 g | 4.6 g |
| Oat Bran Chantal Organics | 368 | 17.3 g | 50.8 g | 7 g |
| Fairprice brown 5kg FairPrice | 368 | 7.2 g | 77.8 g | 3.2 g |
| Dirty Rice Mix Rice On The Side | 368 | 7.9 g | 79 g | 0 g |
| Amish Noodles Spinach Kalona Noodles | 368 | 14 g | 75.4 g | 0 g |
| Puffed Red Wheat Cereal Alf's | 368 | 10.5 g | 79 g | 0 g |
| Protein Overnight Oats - Salted Caramel oatful | 368 | 28.2 g | 43.5 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydrorice?
100 g of Hydrorice has 368 kcal. Serving, 1 scoop, 25 g (25 g): about 92 kcal.
How much protein is in Hydrorice?
Hydrorice contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 1 scoop, 25 g (25 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).
How many carbs are in Hydrorice?
Hydrorice has 83.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydrorice?
Hydrorice contains 0.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Hydrorice?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065022920540. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.