Hydrolyzed collagen protein

Packaged product Other Foods Myprotein

Hydrolyzed collagen protein contains 348 kcal per 100 g.

Roughly 90% of its calories come from protein, with 10% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hydrolyzed collagen protein by Myprotein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
78.3 gprotein
8.7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 565 mg 25%
Total carbohydrates L 8.7 g 3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 78.3 g 157%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 10%348kcal / 100 g
  • Protein 90%
  • Carbohydrates 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78.3 gabove the median for other foods (median 76.3 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.1 g)
  • Fat0 gin the lowest quarter of other foods (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
  • Sodium565 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myprotein
Barcode
5056307322203
Category
Protein powders
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056307322203. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hydrolyzed collagen protein?

100 g of Hydrolyzed collagen protein has 348 kcal.

Is Hydrolyzed collagen protein high in protein?

Hydrolyzed collagen protein contains 78.3 g of protein per 100 g (157% of the 50 g Daily Value). About 90% of its calories come from protein. Compared with other other foods, that is above the median (median 76.3 g).

How many carbs are in Hydrolyzed collagen protein?

Hydrolyzed collagen protein has 8.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydrolyzed collagen protein?

Hydrolyzed collagen protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hydrolyzed collagen protein?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.