Hunters chicken and potato wedges
Packaged product Meals and Dishes M&S Count on Us
Hunters chicken and potato wedges contains 104 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 104 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 51%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.4 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 1.8 g)
- Fat1.3 gin the lowest quarter of meals and dishes (median 4.9 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium138 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Count on Us
- Barcode
- 00346177
- Label serving
- 1 portion (100 g)
- Category
- Microwave meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes (29%) - Cooked Chicken Breast (21%) Water Tomatoes - Onions Red Peppers Sugar Tomato Paste Low Fat Cheese (Milk). 1.3g 4,69 Carrots Smoked Bacon (Pork (84%) 04g 14g Water Curing Salt (Salt - Preservative: Sodium Nitrite) Antioxidant E301) Cornflour Ground Spices (Smoked Paprika Coriander Cumin - Pimentoes Black Pepper Cloves - Ginger Paprika Turmeric White Pepper) Smoked Water Celery Garlic Purée Vinegar Tapioca Starch Rapeseed Oil Barley Mait Vinegar - Salt Sherry Vinegar Black Treacle Reduced Sodium Salt (Potassium Chloride) - Dried Brown Mustard - Dried Yellow Mustard Dried Chipotle Chillies Fennel Seeds Concentrated Tamarind - Colour: Plain Caramel Mustard Husk Sea Salt-White Wine Vinegar Dried Oregano Cracked Black Pepper Dried Onions - Dried Chillies Dried Carlic - Acidity Regulator: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beetroot, goats cheese, cavolo nero and braised lentils - Tesco Finest Tesco | 104 | 4.8 g | 12.5 g | 3.2 g |
| Chicken Hotpot ASDA | 104 | 5.9 g | 10 g | 4.2 g |
| Boeuf bourguignon et ses tagliatelles ondulées Comme j'aime | 104 | 7.1 g | 11 g | 3.3 g |
| Poulet rôti blé cuisiné et tomates paprika Raynal et Roquelaure | 104 | 8.8 g | 11 g | 2.4 g |
| Chinese Noodles with chicken Tesco | 104 | 7.7 g | 14 g | 1.5 g |
| Poisson à la Nantaise & Pommes de terre La cuisine d'Océane | 104 | 6 g | 7.6 g | 5.4 g |
| Saumon au citron William Saurin | 104 | 5.4 g | 11 g | 4 g |
| Escalopes de poulet rôti Fleury Michon | 104 | 8.2 g | 11.5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00346177. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.