Hungarian Smoked Bacon

Packaged product Meat Bende

Hungarian Smoked Bacon contains 423 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 240 kcal.

Roughly 84% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
15.9 gprotein
1.8 gcarbohydrates
40.6 gfat
240kcal in serving, 1 portion, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 40.6 g 52%
Saturated fat L 15.9 g 79%
Trans fat L 0 g
Cholesterol L 52.9 mg 18%
Sodium L 1,129 mg 49%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.9 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 2%Fat: 84%423kcal / 100 g
  • Protein 15%
  • Carbohydrates 2%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.9 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat40.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat15.9 gin the top quarter of meat (median 3.2 g)
  • Sodium1,129 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bende
Barcode
0203027606860
Label serving
1 portion (56.699 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Thick Cut Bacon Jerky Hickory Smoked Jack Link's 423 38.8 g 3.5 g 28.2 g
Lạp Xưởng Mai Quế Lộ Spicy Pork Sausage Khuus 423 19.4 g 14.1 g 31.7 g
Uncured Hard Salami Wegmans L 423 17.6 g 3.5 g 35.3 g
Crunchy beef jerky christmas El Ranchito 423 70.5 g 10.6 g 10.6 g
Uncured Hard Salami Wegmans 423 17.6 g 3.5 g 35.3 g
Hot Salami (Sopressata Piccante) Wegmans 423 28.2 g 3.5 g 35.3 g
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Salami Stick Bridgford 423 21.2 g 0 g 38.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0203027606860. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hungarian Smoked Bacon?

100 g of Hungarian Smoked Bacon has 423 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 240 kcal.

Is Hungarian Smoked Bacon high in protein?

Hungarian Smoked Bacon contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 1 portion, 56.699 g (56.7 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Hungarian Smoked Bacon?

Hungarian Smoked Bacon has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hungarian Smoked Bacon?

Hungarian Smoked Bacon contains 40.6 g of fat per 100 g, of which 15.9 g is saturated (79% of the Daily Value).

How much sodium is in Hungarian Smoked Bacon?

100 g contains 1,129 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.