Hungarian Sausage

Packaged product Meat Aguila

Hungarian Sausage contains 296 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 163 kcal.

Roughly 68% of its calories come from fat, with 17% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hungarian Sausage by Aguila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
12.7 gprotein
10.9 gcarbohydrates
21.8 gfat
163kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 21.8 g 28%
Saturated fat L 16.2 g 81%
Trans fat L 0 g
Cholesterol L 57.8 mg 19%
Sodium L 818 mg 36%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12.7 g 25%
Calcium L 34.5 mg3%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 15%Fat: 68%296kcal / 100 g
  • Protein 17%
  • Carbohydrates 15%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium3%

Nutritional insights

  • Protein12.7 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat21.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat16.2 gin the top quarter of meat (median 3.2 g)
  • Sodium818 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aguila
Barcode
4806515811638
Label serving
1 portion (55 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4806515811638. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hungarian Sausage?

100 g of Hungarian Sausage has 296 kcal. Serving, 1 portion, 55 g (55 g): about 163 kcal.

Is Hungarian Sausage high in protein?

Hungarian Sausage contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 portion, 55 g (55 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Hungarian Sausage?

Hungarian Sausage has 10.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hungarian Sausage?

Hungarian Sausage contains 21.8 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

What vitamins and minerals does Hungarian Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hungarian Sausage?

100 g contains 818 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.