Hungarian Salami

Packaged product Meat Teli

Hungarian Salami contains 375 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 210 kcal.

Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hungarian Salami by Teli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
26.8 gprotein
3.6 gcarbohydrates
26.8 gfat
210kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 26.8 g 34%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 62.5 mg 21%
Sodium L 1,450 mg 63%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 26.8 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 4%Fat: 67%375kcal / 100 g
  • Protein 30%
  • Carbohydrates 4%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.8 gin the top quarter of meat (median 17.1 g)
  • Fiber1.8 gabove the median for meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat26.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.7 gin the top quarter of meat (median 3.2 g)
  • Sodium1,450 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Teli
Barcode
0200037111544
Label serving
1 portion (56 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0200037111544. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hungarian Salami?

100 g of Hungarian Salami has 375 kcal. Serving, 1 portion, 56 g (56 g): about 210 kcal.

Is Hungarian Salami high in protein?

Hungarian Salami contains 26.8 g of protein per 100 g (54% of the 50 g Daily Value), or 15 g in serving, 1 portion, 56 g (56 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Hungarian Salami?

Hungarian Salami has 3.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hungarian Salami?

Hungarian Salami contains 26.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Hungarian Salami?

100 g contains 1,450 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.