Hungarian Salami

Packaged product Meat Piller's

Hungarian Salami contains 297 kcal per 100 g. A serving, 6 slices, 54 g (54 g) provides about 160 kcal.

Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hungarian Salami by Piller's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
24.1 gprotein
1.9 gcarbohydrates
29.6 gfat
160kcal in serving, 6 slices, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 29.6 g 38%
Saturated fat L 13 g 65%
Cholesterol L 83.3 mg 28%
Sodium L 1,630 mg 71%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 24.1 g 48%
Calcium L 18.5 mg1%
Iron L 0.63 mg3%
Potassium L 370 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 72%297kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron3%Calcium1%

Nutritional insights

  • Protein24.1 gabove the median for meat (median 24 g)
  • Fat29.6 gbelow the median for meat (median 30 g)
  • Saturated fat13 gabove the median for meat (median 12 g)
  • Sodium1,630 mgabove the median for meat (median 1,560 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piller's
Barcode
0069401003669
Label serving
6 slices (54 g)
Category
Salami

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kabanossi Houdek 297 18.5 g 1.5 g 24 g
Bio Rinder Salami Natur Gut 297 24 g 1 g 22 g
Fijnkost Zonder Look Delhaize 296 19 g 0 g 25 g
Schinken Salami Rewe 296 23.9 g 0.5 g 22 g
Salafino Geflügel Salami Wiltmann 296 23 g 1 g 22 g
Ventricina piccante Eurospin 296 24 g 0.5 g 22 g
Salami Pute Wiltmann 296 24.4 g 1 g 21.4 g
Salami Stick Poulet Alpina 296 41 g 1.5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0069401003669. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hungarian Salami?

100 g of Hungarian Salami has 297 kcal. Serving, 6 slices, 54 g (54 g): about 160 kcal.

Is Hungarian Salami high in protein?

Hungarian Salami contains 24.1 g of protein per 100 g (48% of the 50 g Daily Value), or 13 g in serving, 6 slices, 54 g (54 g). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 24 g).

How many carbs are in Hungarian Salami?

Hungarian Salami has 1.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hungarian Salami?

Hungarian Salami contains 29.6 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Hungarian Salami?

100 g contains 1,630 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.