Hungarian Salami
Packaged product Meat D'Orsogna
Hungarian Salami contains 411 kcal per 100 g. A serving, 25.0 g (25 g) provides about 103 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for meat (median 17.2 g)
- Fat36 gin the top quarter of meat (median 8.6 g)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork (95%), Salt, Spices , Spice Extracts, Dextrose (Maize), Maltodextrin (Maize), Smoke Flavour, Hydrolysed Vegetable Protein, Stabilisers (450, 451), Preservatives (250, 251), Starter Culture, Dehydrated Vegetable, Antioxidant (316), Anti-caking Agent (551)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Beef Bacon Mondo | 411 | 14.9 g | 10.7 g | 34.7 g |
| Premium Pepperoni Salami D’Orsogna | 411 | 20 g | 0 g | 36 g |
| Meat Stick Barbell Foods | 411 | 41.6 g | 1.4 g | 26.8 g |
| Hungarian Salami mild D'Orsogna | 411 | 20 g | 3 g | 36 g |
| Hot Premium Pork Sausage Owens | 411 | 17.9 g | 0 g | 35.7 g |
| Salami Mignon Nergini Dolce Vita Gianni Negrini | 411 | 28.4 g | 0.7 g | 32.7 g |
| Organic Sour Pops - Cherry, Grape, Strawberry Sunny yummy | 411 | 0 g | 100 g | 0 g |
| Original Pork Sausage Smithfield | 411 | 23.2 g | 0 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungarian Salami?
100 g of Hungarian Salami has 411 kcal. Serving, 25.0 g (25 g): about 103 kcal.
Is Hungarian Salami high in protein?
Hungarian Salami contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 5 g in serving, 25.0 g (25 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Hungarian Salami?
Hungarian Salami has 3.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungarian Salami?
Hungarian Salami contains 36 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300767081436. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.