Hungarian Salami

Packaged product Meat Brandt

Hungarian Salami contains 400 kcal per 100 g. A serving, 7 slices, 55 g (55 g) provides about 220 kcal.

Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
20 gprotein
1.8 gcarbohydrates
34.5 gfat
220kcal in serving, 7 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 34.5 g 44%
Saturated fat L 12.7 g 64%
Trans fat L 0.18 g
Cholesterol L 81.8 mg 27%
Sodium L 1,564 mg 68%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars not reported
Protein L 20 g 40%
Calcium L 18.2 mg1%
Iron L 1.4 mg8%
Potassium L 364 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 2%Fat: 78%400kcal / 100 g
  • Protein 20%
  • Carbohydrates 2%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron8%Calcium1%

Nutritional insights

  • Protein20 gabove the median for meat (median 17.1 g)
  • Fat34.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.7 gin the top quarter of meat (median 3.2 g)
  • Sodium1,564 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brandt
Barcode
0073321156502
Label serving
7 slices (55 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0073321156502. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hungarian Salami?

100 g of Hungarian Salami has 400 kcal. Serving, 7 slices, 55 g (55 g): about 220 kcal.

Is Hungarian Salami high in protein?

Hungarian Salami contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 11 g in serving, 7 slices, 55 g (55 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Hungarian Salami?

Hungarian Salami has 1.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hungarian Salami?

Hungarian Salami contains 34.5 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).

How much sodium is in Hungarian Salami?

100 g contains 1,564 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.